Crafted for Braises, Stews, and All Your Autumn Favorites

Sep 21, 2025, 2:31 PM•madeincookware

Introducing Willow Green: Enameled Cast Iron

This fall, bring warmth and comfort to your table with Willow Green—our limited-edition enameled cast iron. With timeless craftsmanship, antique brass details, and unbeatable performance, it’s designed for hearty braises, cozy stews, and everything the season calls for.

SHOP WILLOW GREEN

Dutch Oven Perfect for soups and stews, it slowly simmers chili, cider-braised pork, or hearty root vegetables.

Oval Dutch Oven Generous enough for holiday roasts or big-batch stews—your go-to for gatherings and Sunday suppers.

Sauce Pan Ideal for apple butter, mulled cider, or silky sauces—small-batch comfort with big flavor.

Braiser The ultimate for short ribs, stuffed squash, or baked pasta—low, wide, and perfect for family-style meals.

Skillet From skillet cornbread to seared chops with apples, this fall-ready pan moves seamlessly stovetop to oven.

Why Cook with Enameled Cast Iron? superior heat retention Controlled Moisture Management Precision in Reduction Multi-Technique Capability Flavor Concentration

enameled cast iron recipes Buttery Dinner Rolls

chef MELISSA PERELLO’s MASHED POTATOES with Caramelized Fennel and Garlic

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Austin, TX 78745
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