🔥 Up to 30% Off All Carbon Steel Cookware

Wed 1:45 PM•madeincookware

Up to 30% Off. Carbon Steel FAQs, Answered. Shop Carbon Steel

Rhoda Boone, our Culinary Creative Director, has answered your biggest Carbon Steel questions—from seasoning to searing.

Her expert guide gives you everything you need to cook with confidence.

And right now, the cookware she swears by is up to 30% off for Black Friday.

UP TO 30% OFF

READ THE GUIDE

Meet Rhoda Boone, Made In’s Culinary Creative Director—a culinary school grad, former line cook, producer, recipe developer, food stylist, and shellfish enthusiast who loves entertaining and cooking daily for her family of four.

Q: What is Carbon Steel and How is it Different?

A: Carbon steel is an alloy of iron and carbon, combining the quick heating of stainless steel with the heat retention and durability of cast iron—only lighter and smoother.

It heats evenly and develops a natural non stick surface over time through seasoning, making it ideal for a wide range of cooking techniques.

A: All of Made In’s Carbon Cookware is made without: PFAS, PFOA, PTFE, Lead, Cadmium, or BPA and is tested by a third-party under the European Food Contact Safety Regulations. Naturally non-stick when seasoned, Carbon Steel offers all the benefits of traditional non-stick—without the coatings that break down over time. It’s durable, oven-safe, high-heat tolerant, and easy to maintain with regular use.

(Watch) How To Switch From Non-Stick to Carbon Steel

Q: How Do You Clean and Care for Carbon Steel Cookware?

A: Caring for Carbon Steel isn’t as tricky as it sounds. While it takes a bit more effort than soap, water, or the dishwasher, it’s easy once you know how.

After cooking, let your pan cool, then wipe it out with a paper towel or dish rag. Use warm water, coarse salt, or a scrubber from the Carbon Steel Care Kit for tougher bits. Dry immediately and apply a thin coat of oil to prevent rust and keep your seasoning intact.

Carbon steel care add-ons. Carbon Steel Seasoning Wax. Shop

Q: What Types of Dishes are best prepared with carbon steel cookware?

A: Carbon steel excels at high-heat cooking methods like searing, sautéing, and stir-frying. We love using the Griddle for a full diner breakfast-style fry-up, the Grill Frying Pan over the grill or atop a campfire, and the Frying Pan for high-heat sears.

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