How to Make Stainless Clad Non-Stick 🍳

Jun 18, 2025, 8:45 AM•madeincookware

The Made In Kitchen Guidebook: How to Make Stainless Steel Non Stick

If you’ve ever sworn off Stainless Clad after a scrambled egg disaster, you’re not alone. But with just a few simple techniques, Stainless Clad can go from intimidating to indispensable—delivering the same easy release you expect from non stick, with even better results.

Read on for our top tips on making Stainless Clad Non Stick.

SHOP STAINLESS CLAD

Tip 1: Temper Ingredients: Let your ingredients come to room temperature to avoid burning and sticking.

Tip 2: Preheat over medium heat; test the heat by performing the water bead tests.

Tip 3: Use Enough fat. Add oil or butter once the pan is preheated. If fat is added earlier, it can burn.

Tip 4: Maintain heat. 5-ply Stainless Clad is very responsive, keep heat consistent and make adjustments if food is cooking too fast or slowly.

(1)

Even Heat Distribution for Uniform Browning

(2)

Transition from Stovetop to Oven - Safe Up To 800F

(3)

5-Ply Construction Provides Superior Heat Control

SHOP STAINLESS CLAD

INTERESTED IN MORE NON STICK TIPS? LEARN HOW TO MAKE ANY PAN NON STICK

GET IT IN TIME FOR THE 4TH OF JULY - ORDER BY JUNE 26TH - THOP NOW

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