The New Knives That Make Every Cut Feel Effortless

Apr 16, 2025, 12:02 PM•madeincookware

IN A NEW STANDARD IN SHARPNESS WE'VE REENGINEERED HOW OUR KNIVES ARE MADE - STARTING AT THE EDGE - SHOP NEW KNIVES

ABT™ (Asymmetrical Bevel Technology) is our breakthrough sharpness process, developed in partnership with expert bladesmiths and powered by micron-level robotics and laser-guided precision.

While our original blades were honed to a 12.5° symmetrical edge, ABT™ introduces an imperceptibly asymmetrical bevel — 14° on one side, 4° on the other — a shape only achievable through advanced automation. Because one side of the blade has a steeper angle, it can be honed to a finer, sharper edge — similar to a straight razor.

Using the industry-standard CATRA ISO 8442-5 test, which measures both initial sharpness and long-term edge retention, our new blades showed:

+87%

Improvement in sharpness over leading competitors

+96.4%

Improvement in edge retention

The difference between Asymmetrical BevelTechnology™ and Symmetrical Bevel

We've applied ABT™ to our most essential knives

— the Chef and Pairing Knife — giving each one a serious upgrade in performance.

Cleaner cuts. Less maintenance. And the same French-made craftsmanship, now with next-level precision.

With Made In, enjoy free returns, products backed by thousands of 5 star reviews, and chef approved cookware.

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