Featured Weeknight Pan Recipe: Baked Penne with Marinara

11:30 AM (Today)•madeincookware

Introducing the

The Weeknight Pan sits between a skillet and a rondeau; it’s wide enough to sear properly, and deep enough (2¾") to braise, simmer, or build a complete one-pan meal without crowding. At 6 quarts and 10" of cooking surface, it handles dinner for eight with ease.

SHOP THE WEEKNIGHT PAN

WHAT TO MAKE FIRST: Baked Penne with Marinara and Fresh Mozzarella

WHAT MAKES IT DIFFERENT?

Wide cooking surface
Room to brown without steaming, even with a full load of protein and vegetables.

Higher sidewalls
Capacity for braising liquid, sauces, grains, and one-pan meals.

Lid included
For braising, steaming, and anything that benefits from trapped heat.

SHOP THE WEEKNIGHT PAN

Available in  Stainless Clad and CeramiClad®  Non Stick

Helper handle. 5-Ply Stainless Clad. Oven Safe to 800F. Stay Cool Handle™. Crafted in Italy. 6 QT Capacity

Three Handle Finishes. Limited Edition Brushed Copper. Antique Brass. Stainless Steel.

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