Our Most Viral Post Ever? Culinary Fundamentals.

Wed 11:55 AM•madeincookware

Mother Sauces 101

Mother
Sauces 101

School is back in session, and that includes ours. Welcome back to Culinary School 101. Today's lesson: the five classic mother sauces of French cuisine: béchamel, velouté, espagnole, hollandaise, and tomato. Master these five and you can make over 20 variations.

Part one:

Roux-based sauces: béchamel, velouté, espagnole

WATCH THE VIDEO

The Saucier

What do all these sauces have in common? They’re made in the Saucier. This shape is designed for smooth, fully emulsified sauces, thanks to the Saucier’s cornerless bottom, which guides the whisk and promotes circulation.

SHOP SAUCIER

Béchamel

Milk

Roux

Mornay

Gruyere

Egg Yolk

Soubise

Onion

Nantua

Cream

Butter

Paprika

Crayfish

Cream

Lemon

Cheddar

Cheese

Worcestershire

Mustard

What to make with béchamel

Chef Kareem El-Ghayesh’s Egyptian Moussaka with Béchamel

Velouté

Stock

Roux

Bercy

Shallots

White Wine

Fish Stock

Butter

Allemande

Egg Yolk

Cream

Lemon

Suprême

Cream

Lemon

Cardinal

Lobster

Cream

Cayenne

Fish Stock

What to make with velouté

Chicken Pot Pie

Espagnole

Brown Stock

Brown Roux

Chasseur

Shallots

Mushrooms

White Wine

Tomatoes

Chateaubriand

White Wine

Shallots

Lemon

Tarragon

Bordelaise

Bone Marrow

Red Wine

Shallots

Bay Leaf

Thyme

Robert

Onion

White Wine

Mustard

Sugar

Butter

Part two:

Hollandaise, Tomato

WATCH THE VIDEO

Hollandaise

Butter

Egg Yolk

Béarnaise

Shallots

Tarragon

Vinegar

Wine

Choron

Tomato Paste

Mousseline

Whipped Cream

Maltaise

Orange Juice

Orange Zest

Grimrod

Saffron

Tomato

Tomatoes

Vegetables

Milanaise

Mushrooms

Ham

Butter

Putanesca

Garlic

Olives

Anchovy

Capers

Bolognese

Soffritto

Ground Meat

Wine

Milk

Creole

Bell Pepper

Celery

Thyme

Cayenne

Spanish

Mushrooms

Olives

What to make with tomato sauce

Chef Daisy Ryan’s Tomato Risotto with Saffron Cream

RECIPE

Chef Evan Leroy’s Brisket Mac and Cheese

→

RECIPE

Chef Jo Chan’s Mac and Cheese with Spicy Breadcrumbs

→

Made In
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