It’s Here: Our Most Iconic Knife 🔪

Sep 4, 2025, 2:00 PM•madeincookware

It’s here: the return of our most iconic Knife. Designed to handle everything from tough cuts of meat to precise vegetable prep, the Cleaver is back in limited quantities.

Featuring a hand-finished Olive Wood handle and full-tang construction, it’s as functional as it is striking. Available now—only while this small batch lasts.

SHOP THE OLIVE WOOD CLEAVER

Cleavers are often thought of for breaking down bone-in meats, but repeated use on hard bones can dull or nick the blade over time. Instead, they’re better suited for boneless cuts—perfect for slicing strips, cubing, or even finely mincing meat.

Large, tough vegetables like gourds, watermelons, or daikon can be hard to cut. A cleaver’s weight and wide blade make it ideal for splitting them cleanly. You can tap it through with a mallet—or carefully use your hand.

Don't Miss the Limited Edition Olive Wood Cleaver SHOP NOW

A cleaver’s wide, flat blade is ideal for prepping garlic—great for both peeling and crushing. Crushing instead of mincing releases less allicin, resulting in a milder, less pungent flavor.

The easy-to-grip blade is great for the rocking method—moving the blade back and forth works well for garlic, ginger, lemongrass, and shallots.

Transferring chopped ingredients can be messy, but a cleaver’s wide blade makes it easy to scoop and move them straight to a bowl or pan. Always use the back of the blade to avoid dulling the edge or risking injury.

SHOP THE CLEAVER

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