|
Don’t Miss Out: Join the Waitlist
|
|
|
|
|
|
|
Kamagata
|
|
|
The Limited Edition Kamagata is nearly here. Crafted in Seki City, Japan with 66-layers of Damascus steel and a unique Green Pakkawood handle, it’s as functional as it is collectible.
Sign up for texts to be notified first.
|
|
|
|
|
|
|
|
|
|
|
|
Behind the Design
|
|
|
|
|
|
|
|
|
|
|
|
|
Only 500 Made
|
|
|
|
This is one of the smallest limited edition knife launches we’ve made. With only 500 made, it’s sure to sell out within minutes.
|
|
|
|
|
|
|
|
|
|
Pointed Tip for Delicate Work Flat Edge for Chopping VG-10 Damascus Steel green pakkawood Handle Made In Seki City, Japan
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
How You’ll Use It:
|
|
|
|
(1)
|
|
|
Chopping Garlic
The pointed tip adds finesse for detailed prep, while the sharp edge powers through cloves with ease and control.
|
|
|
|
|
|
|
(2)
|
|
|
Chopping Vegetables
Its rigid, razor-sharp Damascus blade excels at controlled, downward cuts—ideal for uniform chops and slices.
|
|
|
|
|
|
|
(3)
|
|
|
Finely Chopping Herbs
The Kamagata’s flat edge makes full contact with the board, allowing herbs to be cut cleanly without bruising.
|
|
|
|
|
|
|
|
|
|
|
|
|
Made In
1005 East St. Elmo Road Building 2 Austin, TX 78745
View in browser • Manage preferences • Unsubscribe
|