3 Tasks This Knife Was Made For

Jul 17, 2025, 1:05 PM•madeincookware

You know a great knife when you hold one. The Kamagata earns its place in your kitchen—designed for fine cuts, herb prep, and everyday precision with a distinctly sharp, Japanese Damascus edge.

Under 700 left, shop now before it sells out.

SHOP THE KAMAGATA

The pointed tip adds finesse for detailed prep, while the sharp edge powers through cloves with ease and control.

Its rigid, razor-sharp Damascus blade excels at controlled, downward cuts—ideal for uniform chops and slices.

The Kamagata’s flat edge makes full contact with the board, allowing herbs to be cut cleanly without bruising.

Perfect for finely chopping herbs, dicing garlic and shallots, thinly slicing scallions or leeks, chopping vegetables like carrots or celery, slicing small fruit, prepping mushrooms, shaving cabbage or lettuce, precision work on garnishes, transferring chopped ingredients

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