The Only Steak You’ll Want This Summer

Jun 6, 2025, 4:45 PM•madeincookware

Celebrate the Wrangler x Made In collab with a cowboy-worthy steak.

A cowboy steak is a thick, bone-in rib eye, sometimes “frenched” to expose the bone. To avoid uneven cooking, use the reverse sear: cook low and slow in the oven, then sear hot in a Carbon Steel Pan for a crusty exterior and tender center. Season the night before and use a thermometer for best results.

Finish with Cowboy Butter—a savory, smoky blend of garlic, Dijon, herbs, and spices that elevates any grilled dish.

VIEW THE RECIPE

REFRIGERATE OVERNIGHT & PICK THE CORRECT CUT

GET IT IN TIME FOR FATHER'S DAY - ORDER BY JUNE 8TH

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