My Kitchen Essentials: Volume 1

Apr 25, 2025, 12:02 PM•madeincookware

My Kitchen Essentials: sketches of various kitchen items

Wondering how to start your cookware collection from scratch—or pare it down to just the essentials? The answer varies for everyone. Welcome to My Kitchen Essentials, a column where Made In staff share their must-have tools.

Today, Social Media Manager Bella Castillo shares her top picks. She runs a pop-up bakery, writes recipes on Substack, and cooks at least five days a week for two on a mostly pescatarian diet.

“I’m a 29 year old baker, recipe developer, and part time pescatarian cooking for a household of two. These are the kitchen items I reach for the most.”

SHOP BELLA'S ESSENTIALS

“I use my Stainless Fry every single day for cooking vegetables, searing skin-on fish, tossing pastas in sauce, etc. If it’s not entirely liquid and it needs cooking, it’s probably going in this pan.”

“For slab pies, meal-prepped sheet pan eggs for a week, and project bakes. It never fails to get compliments from baking Instagram.”

SHOP BELLA'S PICKS

Julius Roberts: The Farm Table & Fish sketch

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