Easy and weeknight-friendly.
Editor's Note | I love how straight forward achieving extra-crispy skin on these melt-in-your-mouth salmon fillets is. The key is to really dry the skin well so there's little chance of sticking. Choose fresh, firm salmon with shiny skin and make sure to get the pan and oil nice and hot before adding the fish. | | | | | Save Your Favorite Food & Wine Recipes | Save and organize all your favorite recipes from Food & Wine and other top food and lifestyle sites with MyRecipes—your new recipe box. Click below to get started, or simply tap the heart icon on any recipe page to save it for later. | | | | | | |