| Mariela Camacho | | Comadre Panaderìa, Austin – In East Austin, a Mexican American bakery is giving pan dulce a remix with bold flavors, heirloom grains, and a modern twist. | | | Mariela Camacho | | Comadre Panaderìa, Austin – In East Austin, a Mexican American bakery is giving pan dulce a remix with bold flavors, heirloom grains, and a modern twist. | | | | | | Vinnie Cimino | | Cordelia, Cleveland – This chef's unabashed homage to the culture, cuisine, and communities of the Midwest is a study in fun and flavor. | | | Vinnie Cimino | | Cordelia, Cleveland – This chef's unabashed homage to the culture, cuisine, and communities of the Midwest is a study in fun and flavor. | | | | | | Jordan Rubin | | Mr. Tuna, Portland, Maine – This chef turned a sushi hot dog cart into a brick-and-mortar success story. | | | Jordan Rubin | | Mr. Tuna, Portland, Maine – This chef turned a sushi hot dog cart into a brick-and-mortar success story. | | | | | | Aretah Ettarh | | Gramercy Tavern, New York City – When a restaurant regular starts running the kitchen, things catch fire in the most beautiful way. | | | Aretah Ettarh | | Gramercy Tavern, New York City – When a restaurant regular starts running the kitchen, things catch fire in the most beautiful way. | | | | | | Phila Lorn | | Mawn, Philadelphia – South Philly soul gets a Southeast Asian twist in this chef's kitchen. | | | Phila Lorn | | Mawn, Philadelphia – South Philly soul gets a Southeast Asian twist in this chef's kitchen. | | | | | |