| Editor's Note | | I love a recipe that lends itself to meal prep, and this elote-inspired burrito bowl from Paige Grandjean fits the bill. You can make all the components in advance, including the chicken thighs, cilantro-lime rice, charred corn and onions, and a zesty Cotija sauce. It's perfect for lunches and choose-your-own-adventure dinners. | | | | | | | Never Lose a Recipe Again! | | MyRecipes is the easy way to save, organize, and search recipes from Food & Wine, EatingWell, Southern Living and more, all in one place. | | | | | | | Food & Wine is part of the People Inc. publishing family. | | | | |