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Our Mission: To change the way people think about food. 

Is that too generic? We don't think so. Look – folks are busy and we are here to satisfy the need to eat well for those time-starved people, with well-sourced, farm-to-table meals that are ready to heat and eat. Ultimately, our goal is to enable everyone to eat better. To that end, we have curated (and will continue to curate) some of our tips, tricks, skills, and recipes so that you can arm yourself for success in the kitchen. There's a lot to share, so keep checking back here for updates. Cheers and eat well!

#OnTheMenu This Week

Spicy Miso Glazed Salmon with Bok Choy and Fragrant Brown Rice

Miso brings both power and nuance to this crazy-good salmon dish. Chef Damian pairs it with sautéed bok choy and fragrant brown rice.

 . . .

Ingredients: Miso Salmon- salmon, olive oil, rice vinegar, white miso paste (water, soybeans, rice, salt, ethyl alcohol), water, honey, tamari (water, soybeans, salt, alcohol), ginger, garlic, red chili flakes. Fragrant Rice- water, brown rice, onion, garlic, scallion, olive oil, cilantro, salt. Bok Choy- bok choy, onion, avocado oil, garlic, coconut aminos (coconut tree sap, sea salt), white and black sesame seeds, pepper. Garnish - green onion, sesame seeds. CONTAINS: FISH (SALMON), SOY, TREE NUTS (COCONUT), SESAME

Take Care and Eat Well!
~ the TGK Team

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