Hi there,
I wanted to give you a heads up that our End of Season Sale is coming to a close soon. This is your last chance to save up to 50% off summer cooking essentials before they go back to regular price.
With plenty of warm days still to come, I wanted to share one of my beloved late-summer recipes: Grilled Ahi with Summer Citrus Dip. It's light, refreshing and wonderful for these remaining warm evenings. Here are a few tools that would make this dish shine:
- Staub Cast Iron Double Burner Griddle Plancha: Achieves that perfect sear on tuna steaks while maintaining a tender center. The cast iron holds heat magnificently for uniform cooking results.
- Sur La Table Stainless Steel Fish Turner: The flexible edge glides smoothly under delicate fish without breaking it apart. The slotted design allows excess oil to drain away for a cleaner presentation.
- Miyabi Hibana Nakiri: Makes quick work of slicing citrus and vegetables for the accompanying dip. The precision blade creates paper-thin slices with minimal effort.
Plus, don't overlook these popular trending items!
- Staub Round Dutch Oven, 7 qt.: First Access To Sur La Table's Exclusive Color: White Truffle & Brass
- Le Creuset Enameled Cast Iron Bread Oven, Caribbean Color: A true essential; favored by professional bakers and perfect for the rising Sour Dough trend
- Sur La Table Enameled Cast Iron Skillet, 10": The ideal registry gift; it's the quintessential and most versatile piece for every kitchen
If you need ideas for specific cooking projects or assistance choosing between products, just reply to this email.
Happy cooking,
Your Guide de Cuisson,
Chloe
Make good food. Share it. Do it often.
M-F / 9am-6pm PST
6100 4th Avenue S, Suite 500, Seattle, WA 98108
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