8 inch Chef's Knife: The kitchen workhorse that can do it all. 6.5 inch Chef's Knife: The same Japanese Aus-10 steel, for smaller hands! Santoku Knife: Razor sharp, and ideal for up & down chopping.
5.5 inch Utility Knife: Scaled-down but strong. You'll reach for it every day!
8 or 10 inch Serrated Knife: Our unique wave blade pattern glides through food.
5 inch Serrated Knife: Juuuust right for slicing everything from tomatoes to bagels.
3.5 inch Paring Knife: Perfect for fruits or any delicate cutting done in the air.
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