Before You Buy Another Pan, Read This

Mon 2:39 PM•madeincookware

Jake's Buyer's Guide to Cookware

Jake’s

Buyer’s Guide
to Cookware

Jake Kalick in the kitchen — watch the Buyer's Guide video

Material 1: Stainless Clad. Made in Italy, oven safe to 800F, lifetime warranty. Benefits: even heating, responsive heat control, non-reactive, no coatings. Considerations: not naturally non stick, takes some practice. Great for building pan sauces.

Material 2: Seasoned Carbon Steel. Made in Sweden, oven safe to 1200F, lifetime warranty. Benefits: lighter and more responsive than cast iron, naturally non stick, arrives pre-seasoned, works well over open fire. Considerations: must continually build the seasoning, avoid acidic ingredients. Great for getting a hard sear.

Material 3: Seasoned Cast Iron. Made in USA, oven safe to 1000F, lifetime warranty. Benefits: gets and stays hot, thick heavy base and walls to retain heat, works well over open fire. Considerations: must continually build the seasoning, avoid acidic ingredients, can rust with prolonged moisture exposure, takes a while to heat up and cool down. Great for baking and frying.

Material 4: CeramiClad Non Stick. Made in Italy, oven safe to 550F. Benefits: convenient and easy clean up, built on same 5-ply clad body as Stainless Clad, PFAS-free ceramic coating. Considerations: doesn't develop a good sear, surface doesn't last forever and must avoid high heat and metal utensils. Great for eggs.

Material 5: Enameled Cast Iron. Made in France, oven safe to 580F, lifetime warranty. Benefits: thick heavy base and walls to retain heat, don't have to worry about seasoning or rust, available in multiple heritage colors. Considerations: takes a while to heat up and cool down, not open-fire compatible. Great for low and slow recipes.

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