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A Limited-Edition Japanese Damascus Knife Launches This Week - Join the Waitlist
Jul 14, 2025, 11:00 AM•madeincookware
Hi there,
My team has spent the past year in Seki, Japan, designing a knife unlike any other in our collection—and I bet one that will be entirely new to your knife block.
Meet the Kamagata: This blade is famous around the Kansai region (near Osaka) for its distinct shape and sheepsfoot-style tip that offers exceptional control for slicing and for clean vegetable cuts, especially when working with firm vegetables. It brings together the slicing power of a Nakiri with the detailed control of a utility knife.
Each knife features a one-of-a-kind Damascus pattern across 67 layers of VG-10 stainless steel, making it as visually stunning as it is razor-sharp. Each unique blade is then paired with a Moabi wood handle featuring an exclusive mosaic pin rivet, making each one of these knives a truly exceptional piece of craftsmanship.
Some highlights:
- Damascus steel blade with VG-10 stainless steel core
- Flat edge and sheepsfoot-style tip for control and efficiency
- Moabi Wood handle with exclusive mosaic pin
- Limited-edition release—only 2,000 available
This is a limited run, and once they’re gone, they’re gone.
Launching Wednesday, July 16. Join the waitlist now to secure early access.
Thanks for your interest in Made In,
Jake, President & Co-Founder
Jake, President & Co-Founder
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