A Limited-Edition Japanese Damascus Knife Launches This Week - Join the Waitlist

Jul 14, 2025, 11:00 AM•madeincookware

Hi there,

My team has spent the past year in Seki, Japan, designing a knife unlike any other in our collection—and I bet one that will be entirely new to your knife block.

Meet the Kamagata: This blade is famous around the Kansai region (near Osaka) for its distinct shape and sheepsfoot-style tip that offers exceptional control for slicing and for clean vegetable cuts, especially when working with firm vegetables. It brings together the slicing power of a Nakiri with the detailed control of a utility knife.

Each knife features a one-of-a-kind Damascus pattern across 67 layers of VG-10 stainless steel, making it as visually stunning as it is razor-sharp. Each unique blade is then paired with a Moabi wood handle featuring an exclusive mosaic pin rivet, making each one of these knives a truly exceptional piece of craftsmanship.

Some highlights:

Damascus steel blade with VG-10 stainless steel core
Flat edge and sheepsfoot-style tip for control and efficiency
Moabi Wood handle with exclusive mosaic pin
Limited-edition release—only 2,000 available

This is a limited run, and once they’re gone, they’re gone.

Launching Wednesday, July 16. Join the waitlist now to secure early access.

JOIN THE WAITLIST

Thanks for your interest in Made In,
Jake, President & Co-Founder

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