Your Stainless Clad Questions, Answered

Sep 18, 2025, 4:45 PM•madeincookware

Stainless Clad FAQs, Answered - SHOP STAINLESS CLAD

Rhoda Boone, our Culinary Creative Director, has unpacked everything you’ve wanted to know about Made In’s Stainless Clad line—from how 5-ply construction steers heat, to cleaning tips, surfaces, and performance. Dive into her FAQ guide to master your cookware.

READ THE FULL FAQ

Meet Rhoda: Meet Rhoda Boone, Made In’s Culinary Creative Director—a culinary school grad, former line cook, producer, recipe developer, food stylist, and shellfish enthusiast who loves entertaining and cooking daily for her family of four.

A: Cladding layers metals for performance. We bond an aluminum core with stainless steel for Award-Winning 5-Ply Construction that heats evenly and fast. Cheaper pans use a ‘sandwich bottom,’ which saves money but causes uneven heat. Full cladding bonds through the entire pan for consistent results

Layer 1: high grade ferric 430 stainless steel, Layer 2: stainless steel + aluminum alloy, Layer 3: pure aluminum, Layer 4: stainless steel + aluminum alloy, Layer 5: 304, 18/10 stainless steel

Q: Is Stainless Clad Cookware Non-Toxic?

A: All of Made In’s Stainless Clad Cookware is made without: PFAS, PFOA, PTFE, Lead, Cadmium, or BPA and is tested by a third-party under the European Food Contact Safety Regulations. Stainless cookware is non-reactive, coating-free, and safe heated to high temperatures. If you want a clean surface with nothing between you and your ingredients—this is it.

(WATCH) buyer’s guide to non toxic cookware

Q: How Do You Clean and Care for Stainless Clad Cookware?

A: Let your pan cool before cleaning and always hand wash with a sponge, mild soap, and warm water. Dry immediately, and do not put it in the dishwasher. For tough debris or rainbow stains, use our Stainless Steel Cleaner.

STAINLESS CLAD CARE ADD-ONS - Stainless Steel Cleaner - SHOP

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