A Note From Mélanie

Jun 26, 2026, 3:01 PM•drinkghia

Hi there,

Mélanie here, Founder + CEO of Ghia.

My Riviera book tour is done, it’s the last day of Prime Day (you can still get up 20% off!) and it’s finally, officially, summer.

Here's what's been going on in my world, lately.

I spent a few days in Nice and had the best gelato of my life at Fenocchio. If you're ever in the area, stay at Hotel du Couvent, one of the most special places I've come across, an 8-year renovation of an old convent atop old Nice. Eat at Chez Davia and thank me later!
It was 102 degrees in Paris, and the city was ablaze on the Solstice (which also happens to be the Fete de La Musique) so I sat along the Canal and had a rhubarb Gelato from Le Perlant.
It is Spritz season after all, so I've been making the rounds at a few Whole Foods locations to check in on our stock in person. If you’re ever in Tribeca Whole Foods keep an eye out for me (and our Blood Orange flavor) and say hi!
Le Fizz is temporarily out of stock, but we’re working very hard to bring it back. I know, I know… In the meantime, I've been reaching for Sumac and Chili almost daily - it’s extra spicy, and I can’t get enough of the taste of sour sumac.
I just finished The Plunge - a naughty but deliciously gripping novel by Lila Raicek, now I’m starting The Correspondent, which I heard great things about!
I spent way too much money at a Murano glass store in Ravello - can you blame me? Proof of purchase below.

Talk soon.

Mélanie

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