A Note From Mélanie

Aug 11, 2026, 5:31 PM•drinkghia

Hi there,

Mélanie here, Founder + CEO of Ghia.

This month, I finally had a moment to rest and relax from what is proving to be one of the busiest summers of my life. Despite a case of food poisoning (don't ask, too soon), I am feeling the joy that comes along with the height of summer.

Here's what's been going on in my world, lately.

A stay at Palazzo Avino with my love was just what the doctor ordered. It’s like the sea is your own personal swimming pool - so amazing!
I went to a tomato festival in Italy (AKA my dream) while I was in Ravello, and it had me missing this tomato tart recipe I made for my team a while back. There is also a version of it with fennel in my cookbook. Petition to have a tomato festival in New York soon?
We shared an email recently about how our Lime & Salt Le Spritz is the perfect alternative for a margarita, and judging by the replies, you agree. Cheers to that!
I am reading: A Natural History of the Senses, Unbending (audiobook), and Margo’s Got Money Troubles. They all could not be more different, but I am enjoying all 3!
This bandana from Chan Luu has been my go-to headscarf when the heat and my hair are at odds. This is a family brand I love to support - the founder Tessa took over from her aunt and has been working on it for 10+ years and the pieces are so fun.
I visited my parents in the South of France, and spent the weekends on little excursions: the Harry Gruyaert photo exhibit at the Arles Photo Festival started a rabbit hole about the photographer and I ended up ordering his new book, Rivages, to my coffee table book collection. On another day, I hiked 1h45 down from cassis to the Calanque D’en Veau (and back up!) but it was so worth it, the view and swim simply took my breath away.

Talk soon.

Mélanie

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