How Food Industry Leaders Are Navigating Supply Chain Chaos

Oct 21, 2025, 3:30 PM•crainliveevents

Crain's Chicago Business

Wednesday, Nov. 19 | 11:30 A.M. - 1:45 P.M.
The Forum at 110 N. Wacker

The food industry stands at a crossroads — navigating complex challenges that affect everything from sourcing and pricing to innovation and sustainability.

Join us for Crain’s Future of Food, where industry leaders and experts will unpack how shifting global dynamics, tariffs and policy decisions are reshaping food production and distribution—and how businesses can adapt, lead and thrive in this changing landscape.

Attendees will walk away with actionable insights on anticipating and responding to global pressures—from tariffs to trade disruptions—and turning these challenges into competitive advantages that strengthen both operations and supply resilience.

Buy Tickets

Meet Our Panel

John Jordan
President, Arbor Investments

With a focus on partnering with operating teams and CEOs to drive growth, John brings global experience from leading Ornua, a $4 billion dairy company behind Kerrygold butter, operating in more than 100 countries.

Lizzy Lopez
Founder & CEO, Tequila 1349

Rooted in her family’s legacy, Lizzy became a third-generation agave farmer after her father gifted her land. Now a certified tequila sommelier, she partners with Casa Aceves to craft small-batch, additive-free tequila from Jalisco’s Highlands.

Dan Raskin
Owner, Manny’s Deli

A fourth-generation operator of Chicago’s beloved Manny’s Deli, Dan blends tradition and innovation to keep this 1942 institution thriving—celebrating community, quality and family legacy.

Thank You To Our Corporate Partner

Ticket Prices

Individual: $125
Table of 10: $1,400

LEARN MORE AND REGISTER TODAY >

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